Step-by-Step Guide to Make Speedy Spinach artichoke dip bread bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach artichoke dip bread bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach artichoke dip bread bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach artichoke dip bread bowl is something which I have loved my whole life.

This Spinach Artichoke Dip was a dish I made a lot when I was in college and had friends over! I know for a fact it's a crowd pleaser, plus it's surprisingly simple to throw together! We turned our favorite Spinach Artichoke Dip into individual bread bowls! They are perfect mini bowls filled with creamy dip that you won't have to share.

To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Prepare 3 containers Pillsbury French bread roll
2. Make ready 8 ounce cream cheese package
3. Get 1/2 cup shredded cheese for dip
4. Get knos vegetable soup mix
5. Prepare 1 package chopped spinach frozen
6. Take handful cooked artichoke hearts
7. Make ready 1/2 cup shredded cheese for top of dip
8. Prepare 1 cup mayonnaise

If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.

Instructions to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. Melt butter in a large saucepan or Dutch oven over medium heat.

So that’s going to wrap it up for this special food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!