Recipe of Ultimate High protein pancakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, high protein pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

High protein pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. High protein pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have high protein pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make High protein pancakes:

1. Get Dry pancake mix
2. Get 2 c ground kamut flakes
3. Get 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. Get 1/4 c granulated sweetener OR omit for liquid sweetener below
5. Take 2 tbsp baking powder
6. Make ready 1 tsp himilayan sea salt
7. Take Cooked pancakes
8. Get 2 cups dry pancake mix (above)
9. Get 2 tsp vanilla
10. Make ready 2 eggs
11. Prepare Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Make ready Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

Steps to make High protein pancakes:

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.

So that is going to wrap it up with this special food high protein pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!