How to Make Gordon Ramsay Spring frittata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring frittata is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spring frittata is something which I have loved my entire life. They are nice and they look wonderful.

I hope you enjoy this Spring Vegetable Frittata recipe! Recipe courtesy of Food Network Kitchen. Nothing says spring quite like fresh veggies! Try this delicious frittata recipe at your next brunch and let the compliments roll in.

To get started with this recipe, we have to prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring frittata:

1. Make ready 4 red potato, thinly sliced
2. Get 1/4 red onion, thinly sliced
3. Get 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Prepare 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Take 6 eggs
7. Make ready 1/3 cup milk
8. Take 1 tablespoon flour
9. Make ready to taste Lemon salt
10. Make ready to taste Dry provence herbs
11. Take to taste Fresh ground black pepper
12. Make ready to taste Dry oregano
13. Take Canola oil cooking spray
14. Prepare Maple sirup to taste (optional)

A frittata is the perfect brunch recipe! This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate I pulled them both into this quick, simple frittata — it's a celebration of spring vegetables!

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate I pulled them both into this quick, simple frittata — it's a celebration of spring vegetables! Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch. It makes an effortless and beautiful family-style presentation. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.

So that is going to wrap it up for this special food spring frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!