Recipe of Andrew Copley Instant Pot Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot chili using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chili:

1. Get 1.5 lb hamburger meat
2. Prepare 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. Take 2 cans diced (14.5oz) tomatoes (drained)
4. Take 1/2 onion
5. Get Green Pepper
6. Prepare 1 tbsp Chili powder
7. Take 1 tsp Cumin
8. Make ready 2 tbsps Worcestershire sauce
9. Take 1 tsp garlic salt
10. Get 1/2 c water (if you like to thinner chili - omit if you like thicker)
11. Prepare Top with cheese and sour cream (if desired)

Steps to make Instant Pot Chili:

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.

So that is going to wrap it up with this special food instant pot chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!