14/10/2020 18:17

Step-by-Step Guide to Prepare Homemade Simple couscous

by Mina Yates

Simple couscous
Simple couscous

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple couscous. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple couscous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple couscous using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple couscous:
  1. Prepare couscous
  2. Take oil
  3. Take salt
  4. Take ball of sweet pepper
  5. Take peas
  6. Take carrot
  7. Prepare ball of onions
  8. Get Water
Steps to make Simple couscous:
  1. Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
  2. Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
  3. Cut you onions into small shape and pour it into the mixture of your couscous and stair it
  4. Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
  5. Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
  6. Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
  7. Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
  8. Serve it with a stew or sauce and some eat it with tomatoes

So that’s going to wrap it up for this exceptional food simple couscous recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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