Steps to Prepare Gordon Ramsay Sweet Potato and Tomato Frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and tomato frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even. Pour the egg mixture over the vegetables and cook on stovetop for about five minutes.

Sweet Potato and Tomato Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Tomato Frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Make ready 1 Sweet potato
2. Take 1 oil
3. Take 1 salt and pepper
4. Take 1 pepper flakes
5. Prepare 2 Red onions
6. Take bunch grape tomatoes
7. Make ready 2 tbsp Balsamic Vinegar
8. Get bunch cabbage leaves
9. Get 12 eggs
10. Take 1 basil oil

Add in shredded zucchini,tomatoes, garlic, green onion, salt, pepper, parsley, basil and whisk together. They make it super filling and taste surprisingly delicious with eggs. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash. Pour the whisked egg mixture evenly over the sausage and sweet potatoes in the cast iron.

Steps to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. (If you love sweet potatoes at breakfast, you'll love my Sweet Potato Hash. Pour the whisked egg mixture evenly over the sausage and sweet potatoes in the cast iron. Press down the sausage and sweet potatoes into the eggs so that the mixture is completely covered. The center of the frittata will jiggle only a tiny bit. Drain sweet potato, and transfer to a plate.

So that is going to wrap it up for this exceptional food sweet potato and tomato frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!