How to Prepare Homemade Italian-Style Wheat Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian-style wheat bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian-Style Wheat Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian-Style Wheat Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian-Style Wheat Bread:

1. Make ready 1 1/4 cup warm water
2. Take 2 tbsp light brown sugar
3. Get 1 pinch ground ginger
4. Take 1 1/2 tsp salt
5. Get 1 1/2 cup bread flour
6. Take 1 1/2 cup wheat flour
7. Prepare 2 1/4 tsp active dry yeast

Instructions to make Italian-Style Wheat Bread:

1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
3. Add the salt and both types of flour and mix well.
4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
6. Lightly grease a large baking sheet and set aside.
7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
10. Preheat oven to 400°F and bake for 15 - 20 minutes.
11. Let bread cool completely before slicing.

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