Recipe of Andrew Copley Veggie Spinach Potato Shallot Frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie spinach potato shallot frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my whole life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This Spinach Potato Veggie Frittata packs in six to seven cups of veggies and has a creamy, custard like texture that's incredible. It's great when you want to feed a crowd, or meal prep a healthy breakfast for the week. Let us know your favourite sweet potato recipe in the comments!

To get started with this recipe, we must first prepare a few ingredients. You can have veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:

1. Prepare 8 eggs
2. Get 1 packages fresh or frozen spinach
3. Get 2 golden yukon potatoes
4. Take 1 large shallot
5. Make ready 1/4 cup milk
6. Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp black pepper

Give your vegetable frittata a boost in texture and flavor by adding sweet potatoes to the bottom of the pan before throwing in the rest of your ingredients. This Artichoke, Spinach, and Herb Frittata has so many veggies that it literally turns green! Artichokes, broccoli, spinach, green onions, shallots, and. With fluffy eggs, spinach, potatoes, and tomatoes, this meal is full of garden fresh taste.

Steps to make Veggie Spinach Potato Shallot Frittata:

1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
2. Steam chopped spinach & remove any liquid
3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
4. in bowl crack eggs & scramble & add milk & mix
5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
10. place serving dish on top of pan with dish towel & flip over to release from pan.
11. Eat & enjoy

Artichokes, broccoli, spinach, green onions, shallots, and. With fluffy eggs, spinach, potatoes, and tomatoes, this meal is full of garden fresh taste. Make it ahead and freeze it for an easy meal prep dinner during the week! This vegetable frittata is one of my very favorite combinations! With egg and potato frittata has cheese in it, it's always a hit with my kids.

So that is going to wrap this up with this exceptional food veggie spinach potato shallot frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!