Recipe of Speedy Veg Frittata With Peas Stuffed Potato Patties

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg frittata with peas stuffed potato patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Frittata With Peas Stuffed Potato Patties is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Frittata With Peas Stuffed Potato Patties is something that I’ve loved my whole life.

Introduction Veg aloo puff is a very easy recipe if you have puff pastry ready at hand. This is flaky and has many layers. It is stuffed with savoury potato filling and tastes just yummy. Potato Puff Pastry as a tea time snack with Hot masala chai or even Potato puffs are perfect for packing in kid's snack box.

To get started with this recipe, we must prepare a few components. You can cook veg frittata with peas stuffed potato patties using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Frittata With Peas Stuffed Potato Patties:

1. Prepare Ingredients For Frittata
2. Make ready 2 large potatoes
3. Prepare 2 tsp Salt
4. Make ready 1 tsp red chilli Powder
5. Make ready 1 tsp black pepper powder
6. Get 2 tbsp All-purpose flour
7. Prepare 2 tbsp oil for brushing the mould
8. Get For the filling of Frittata
9. Get 2 eggs
10. Get 1 medium size carrot grated
11. Get 1 medium size tomato diced
12. Make ready 1/2 cup peas
13. Get 2 tbsp Coriander leaves
14. Make ready to taste Salt
15. Prepare 1/2 tsp black pepper powder
16. Make ready 1/2 tsp red chilli Powder
17. Take 1/2 cup shredded cheese
18. Prepare For the potato chops or potato peas patties
19. Take 3 boiled potatoes
20. Make ready 1 cup peas
21. Take to taste Salt
22. Take 1/2 tsp black pepper powder
23. Prepare 1/2 tsp red chilli Powder
24. Make ready 2 tbsp oil to fry the peas
25. Prepare As per requirement Oil to shallow fry the patties
26. Prepare For the mushy peas
27. Take to taste Salt
28. Get 3 cubes cheese or any cream cheese you like
29. Make ready Handful chopped Coriander leaves
30. Prepare For topping
31. Take 1/2 cup beaten yoghurt
32. Take 5-6 tbsp tamarind chutney

Return the pan to medium-heat, add the potatoes and sprinkle with the pepper. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy, tasty meal.

Steps to make Veg Frittata With Peas Stuffed Potato Patties:

1. For the frittata cups or hashbrown cups grate the potatoes in a bowl of water to avoid discoloration. Later squeeze the potatoes and pat dry them. Now add all the above-mentioned ingredients and mix veg. Grease the muffin/cupcake tin or mould with oil and add 3 tbsp potato mix and shape it like a basket or cup with your hands. Like so make every cup and bake it in a preheated oven at 180°c for 20-25 minutes.
2. After 20-25 minutes it's well baked and look something like this.
3. Let's prepare the filling for Frittata for that heat up oil in a pan and mix all the veggies mentioned above for the filling one by one along with the spices on high flame. Toss them well and cook till it get softened and the water from the veggies dried out add coriander leaves and off the flame. In a bowl crack and beat the eggs. Add the cooked veggies and mix well. Pour the mixture in the baked cups till the brim. Add some shredded mozzarella cheese on top and bake at 180°c for 20 minutes.
4. For the peas stuffed potato patties heat up oil in a pan then add the peas saute it for a while then add the spices and mix well. Cook till the peas softened. Then off goes the flame. The filling is ready. Now grate the boiled potatoes add salt to it and mix very well. Grease your hand with water then take a ball size mashed potato flatten it then add a tsp of prepared peas close it and shape it like a patty. Like so make all the patties.
5. Shallow fry them on high flame until golden brown from both the sides. It take very less oil to fry. Give it time to fry on one side then flip to the other side otherwise it can open.
6. For the mushy peas take all the above-mentioned ingredients and grind it to a fine paste. Take out in a bowl and it's ready to serve.
7. Time to assemble now and it's totally a personal choice how to do it but this is how I do. A frittata at the bottom a tsp of mushy peas on it then a potato patty over it a tsp of beaten yoghurt then drizzle the tamarind chutney and again a tsp of mushy peas on top with a twig of coriander leaf.
8. Enjoy it hot with a cup of tea or coffee with your loved ones.

I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy, tasty meal. Ragda Patties ( Potato Patties with Spicy White Peas Gravy)YourCookingPal. Vegetarian Bastilles, Kolduny, Or Vegetarian Stuffed Potato Patties With A Mushroom FillingImmigrant's Table. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

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