Easiest Way to Make Quick Thick and Chunky Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thick and chunky beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. If you're looking for something with rich, savory flavors and a warming, comforting finish, you can't go wrong with this Slow Cooker Thick and Chunky Beef Stew. It will make you feel like the queen at a medieval feast!

Thick and Chunky Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thick and Chunky Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Make ready 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Prepare 5 large potatoes, cut in bite sized cubes
3. Get 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Get 1 cup flour
6. Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Make ready 1 tbsp worchestershire sauce
8. Prepare 1 tsp onion powder
9. Get 1 tbsp minced garlic
10. Prepare 1/2 tsp paprika
11. Prepare 1/2 tsp bay leaves
12. Make ready 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Make ready 1 tsp salt or salt alternative

Is it mean to be more saucy, or chunky? And are there any dietary restrictions? Next, you can pick your thickening. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list.

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Next, you can pick your thickening. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. This post contains affiliate links which means if you make a purchase we might receive a small. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!

So that’s going to wrap this up for this special food thick and chunky beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!