Recipe of Super Quick Homemade Oven-baked ham, onion, etc. frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Oven-baked ham, onion, etc. frittata is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Get 1 largish potato, boiled and sliced
2. Prepare 30 g butter
3. Take 1 onion, chopped
4. Take 1 red chili, with seeds, chopped
5. Get 3 cloves garlic, chopped
6. Get 5 eggs
7. Get 150 ml milk
8. Get Salt
9. Take Ground black pepper
10. Make ready 150 g cooked ham, diced
11. Get 50 g cheddar cheese, grated

As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch. I hope you enjoy this Spring Vegetable Frittata recipe! Свернуть Ещё. This easy baked egg dish leaves plenty of room for creativity.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

I hope you enjoy this Spring Vegetable Frittata recipe! Свернуть Ещё. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.

So that’s going to wrap this up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!