Recipe of Andrew Copley Mloukhieyh with Meat and Chicken (Jews Mallow)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mloukhieyh with meat and chicken (jews mallow). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mloukhieyh with Meat and Chicken (Jews Mallow) is something which I have loved my whole life.

I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. However, Mloukhieh is absolutely unrivaled in season. Mloukhieh is an all-time favorite for many - including myself!

To get started with this particular recipe, we must prepare a few components. You can cook mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Prepare 1 kg frozen jew’s mallow leaves
2. Take 6 skinless chicken thighs
3. Take 2 chicken broth cubes
4. Get 1 large onion, cut in thin slices
5. Make ready 7 cloves garlic, chopped
6. Make ready 1 tablespoon dried coriander
7. Take 1/2 cup fresh coriander, finely chopped
8. Make ready 1/4 cup lemon juice
9. Take 6 tablespoons vegetable oil
10. Prepare 1 teaspoon salt
11. Prepare 1/2 teaspoon white pepper
12. Make ready 1 teaspoon caraway
13. Take 1 teaspoon cinnamon powder
14. Get 2 bay leaves
15. Prepare 2 cinnamon sticks
16. Take For Serving:
17. Make ready 1 loaf pita bread, roasted and cut into pieces
18. Prepare 1 small onion, finely chopped
19. Get 1/2 cup red vinegar

Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious and filled with antioxidants. Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. In Egypt alone some like making it with chicken broth others with rabbit broth and in some areas it is made with tomato sauce and others make it with shrimps.

Instructions to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. In Egypt alone some like making it with chicken broth others with rabbit broth and in some areas it is made with tomato sauce and others make it with shrimps. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute. Also known as jews mallows or jute leaves, molokhia is basically a leafy green vegetable similar to spinach or kale. Make the chicken broth by cooking together chicken breast and thighs with onions, bay leaves, cinnamon sticks and water.

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