Step-by-Step Guide to Make Super Quick Homemade Brad's reverse chili Colorado burritos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Get 3 lbs beef stew meat
3. Make ready 1 1/3 cups flour
4. Make ready 2/3 cup corn flour
5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
6. Make ready For the chili Colorado sauce
7. Take 2 (29 oz) cans red enchilada sauce
8. Get 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Make ready 2-3 tsp granulated beef bouillon
12. Prepare Pinch cinnamon
13. Take 1/4 cup chopped cilantro
14. Take 1/2 onion, chopped
15. Take Toppings and filling
16. Take Prepared black beans
17. Prepare Prepared Mexican rice
18. Make ready 10 inch tortillas
19. Take Chopped cilantro
20. Prepare Avocado
21. Take Shredded pepper jack
22. Prepare Chopped onion
23. Take Sour cream
24. Prepare Lime wedges

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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