Steps to Prepare Gordon Ramsay Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Get 4 cups baby carrots
4. Take 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Make ready 1 cup butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Make ready 2 cups powdered sugar
11. Get 2 Tbsp butter (softened)
12. Get 6 Tbsp malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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