Recipe of Homemade Grilled jumbo tiger shrimp and coconut rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled jumbo tiger shrimp and coconut rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled jumbo tiger shrimp and coconut rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:

1. Make ready 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
2. Take 1/4 cup oil, I used olive
3. Prepare to taste Plenty of salt and pepper
4. Make ready 4 large cloves garlic, crushed
5. Make ready Dash cayenne pepper
6. Get 1 1/2 cups jasmine rice
7. Take 1 teaspoon salt
8. Take 2 tablespoons butter
9. Take 3 cups cold water
10. Get 1/4 cup cream of coconut

Steps to make Grilled jumbo tiger shrimp and coconut rice:

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

So that is going to wrap it up for this special food grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!