Recipe of Jamie Oliver Tortillas (Irish Potato Frittata)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortillas (irish potato frittata). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortillas (Irish Potato Frittata) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tortillas (Irish Potato Frittata) is something which I’ve loved my whole life.

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Tortilla Española (Potato and Onion Frittata). This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortillas (irish potato frittata) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortillas (Irish Potato Frittata):

1. Take 7 medium size Irish Potatoes
2. Make ready 2 fresh habanero pepper diced
3. Make ready 1/2 cup veg oil for frying
4. Take 1 medium size red onion
5. Prepare to taste salt
6. Get 1 bouillon cube
7. Make ready 3 eggs

One of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time! These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

Instructions to make Tortillas (Irish Potato Frittata):

1. Remove potato peel and cut round, wash and drain then set aside.
2. In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
3. In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
4. Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
5. Bake for 15mins and set aside ready to serve.

These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts.

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