Recipe of Homemade White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Make ready for the fudge brownie crust
2. Prepare unsweetened chocolate
3. Prepare ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Take large eggs
5. Take granulated sugar
6. Prepare salt
7. Get vanilla extract
8. Prepare all purpose flour
9. Take for white chocolalate mousse
10. Prepare pacages of cream cheese, at room temperature
11. Make ready good quality white chocolate chopped, not chips
12. Take heavy whipping cream
13. Make ready confectioner's sugar
14. Prepare salt
15. Get vanilla extract
16. Get For Garnish
17. Prepare semisweet chocolate, melted
18. Prepare white chocolate, melted
19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

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