Simple Way to Make Quick Chinese Stir fry couscous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese stir fry couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Stir fry couscous is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Stir fry couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir fry couscous:

1. Prepare Cooked/steamed couscous
2. Take Washed and chopped onions
3. Get Washed and chopped and cooked Carrots
4. Make ready Washed and chopped garlic
5. Make ready Washed and chopped sweet peppers
6. Make ready Peas
7. Prepare Seasonings
8. Take Spices
9. Take Oil
10. Get Turmeric powder
11. Prepare Scrambled eggs

Instructions to make Chinese Stir fry couscous:

1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

So that’s going to wrap this up for this special food chinese stir fry couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!