Simple Way to Prepare Gordon Ramsay Spinach Gnocchi with roasted squash, cauliflower and pesto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Make ready 400 g Jamie Oliver spinach gnocchi
2. Get 2 bowls spinach
3. Get 1/3 large butternut squash
4. Get 4 large florets cauliflower
5. Get Dukkha
6. Take 3 heaped tsp reduced fat green pesto
7. Prepare 2 tbsp pine nuts, toasted
8. Take Feta, 12 cubes, crumbled

Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

So that’s going to wrap this up for this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!