Recipe of Gordon Ramsay Couscous jollof

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, couscous jollof. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous jollof is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Couscous jollof is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Couscous jollof:

1. Make ready 1 pack cous cous
2. Prepare 4 seasoning cube
3. Make ready Salt
4. Prepare Oregano
5. Make ready Curry
6. Get Ginger and garlic paste
7. Get Onions
8. Prepare Carrots
9. Prepare Green beans
10. Make ready Oil
11. Make ready Liver

Steps to make Couscous jollof:

1. All the ingredients needed
2. In a pan add little oil, ginger and garlic paste and saute
4. Add the cooked liver
5. Add oregano, salt and seasoning
6. Add scotch bonnet
7. Add diced onions
8. Add carrots and green beans
9. Add water and allow to boil
10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
11. Ready to be served

So that is going to wrap this up for this special food couscous jollof recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!