Steps to Prepare Favorite Strawberry Daifuku Mochi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry daifuku mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Daifuku Mochi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Daifuku Mochi is something which I’ve loved my whole life.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Mochi:

1. Take 100 g Shiratamako (glutinous rice flour)
2. Prepare 30 g Sugar
3. Prepare 150 cc Water
4. Prepare 50 g Corn flour
5. Take 6 Strawberry
6. Get 180 g Sweet aduki bean paste (Anko)
7. Take Sweet Aduki Bean Paste (Anko)
8. Get 800 g Aduki beans (2 Aduki bean tins)
9. Take 200 g Sugar
10. Make ready Water

Make a seasonally fresh strawberry daifuku out of mochi and juicy strawberries with our easy Sweet and juicy strawberries meet the chewy goodness of mochi in this healthy Japanese food. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences.

Steps to make Strawberry Daifuku Mochi:

1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
2. Heat the pan over a medium heat.
3. Boil the aduki beans until it softens, approximately 15 minutes.
4. If the aduki beans start burning, add a small amount of water to the pot.
5. When the aduki beans are softened, let the moisture evaporate and add the salt.
6. Take it off the heat and mash the aduki beans.
7. You use 180g aduki beans paste(anko).
8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
16. Sift corn starch on the tray and put the mochi on top.
17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
21. Serve at room temperature and they must be consumed within 2 days.

You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. See recipes for Strawberry Daifuku Mochi too. glutinous rice flour wagashi mochi melon pan dango. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi). Ichigo daifuku is one of the most interesting versions of Ichigo stands out as one of the unique types since it uses whole strawberries as fillings. Find strawberry mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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