How to Prepare Favorite Strawberry Rhubarb Crisp

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry rhubarb crisp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Crisp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry Rhubarb Crisp is something that I have loved my whole life. They’re fine and they look wonderful.

This strawberry rhubarb crisp is one of the easiest and best desserts I know. It's perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. Strawberry and rhubarb are an irresistible combo in the spring and early summer. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crisp:

1. Prepare 1 Tenderflake pie crust (Or feel free to make your own)
2. Take 3 cups rhubarb, chopped into 1/2-inch pieces
3. Take 2 cups strawberries cubed
4. Get 1/2 cup brown sugar
5. Get 1/2 cup white sugar
6. Make ready 1/2 cup flour
7. Take 1 tbsp lemon juice
8. Prepare Pinch salt
9. Get Crumble topping
10. Make ready 1/2 cup brown sugar
11. Prepare 1/2 cup cold unsalted butter cubed
12. Take 1/2 cup flour
13. Get 1/2 cup quick oats
14. Get 1/2 teaspoon cinnamon

Top it with a scoop of vanilla ice cream or enjoy it warm as is! This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. How to make a strawberry rhubarb crisp.

Instructions to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. How to make a strawberry rhubarb crisp. I just love the sweet and tart taste of strawberry rhubarb filling. I topped off the filling for this easy strawberry rhubarb crisp with a pecan crumb mixture. Easy Strawberry Rhubarb Crisp topped with a scoop of ice cream is the perfect ending for every summer meal!

So that is going to wrap this up for this special food strawberry rhubarb crisp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!