Steps to Make Gordon Ramsay Strawberry Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Strawberry Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Salad:

1. Get 1 pkg ramen noodles, crushed,flavor packet discarded
2. Take 1/4 cup sliced almonds
3. Prepare 1/4 cup sunflower seeds
4. Make ready 1/4 cup butter,melted
5. Prepare 1 head romaine lettuce washed and dried
6. Take 1 (5 ounce) bag spinach
7. Prepare 1 pint strawberries hulled and thinly sliced
8. Prepare 1 cup grated parmesan cheese
9. Make ready Dressing
10. Get 3/4 cup sugar
11. Make ready 1/2 cup red wine vinegar
12. Prepare 3/4 cup vegetable oil
13. Prepare 1/2 teaspoon paprika
14. Take 1/2 teaspoon salt
15. Make ready 2 cloves garlic minced

A delicious and easy Strawberry Spinach Salad made with candied pecans, feta and a simple balsamic vinaigrette. Gorgeous summer strawberry spinach salad topped with avocado, feta, toasted almonds, pistachios and drizzled with a flavorful strawberry balsamic vinaigrette. This strawberry salad is colorful and delicious! How to Make a Spinach and Strawberry Salad.

Steps to make Strawberry Salad:

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

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