How to Prepare Award-winning Fried Wonton with Dipping Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried wonton with dipping sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here is your another favorite, snack or appetizer. Easy to make, yet still deliciously good. Dipping sauce Combine all ingredients in a pot and bring to boil. Great sauce for dipping wonton or spring rolls.

Fried Wonton with Dipping Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Wonton with Dipping Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:

1. Take 1 pack wonton wrappers (square shape)
2. Make ready 500 ml vegetable oil for deep frying
3. Make ready For the filling:
4. Make ready 5 cloves garlic, minced
5. Prepare 300 gr shrimp, chopped into small pieces or grounded
6. Make ready 200 gr ground chicken or pork
7. Prepare 2 tsp fish sauce
8. Make ready 2 tsp sesame oil
9. Make ready 1/2 tsp salt (or to taste)
10. Take 1/4 tsp pepper (or to taste)
11. Get For the dipping sauce:
12. Prepare 60 ml tomato ketchup
13. Make ready 60 ml water
14. Get 50 gr granulated sugar
15. Make ready 30 ml white vinegar

Scoop them out with a slotted spoon and drain on the paper towels while you fry the rest. Serve with small individual dishes (I like tea bowls or sake cups) filled with the orange sauce for dipping. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa.

Steps to make Fried Wonton with Dipping Sauce:

1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
5. Serve warm with the dipping sauce! 😋

I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.

So that is going to wrap this up with this special food fried wonton with dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!