Simple Way to Make Quick Bang Bang Cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bang bang cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bang Bang Cauliflower is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bang Bang Cauliflower is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower:

1. Take 1/2 cauliflower, cut in bite size
2. Take Sauce base
3. Get 1 tsp chilli flakes
4. Get 2 tbsp sriracha sauce
5. Get 2 garlic cloves peeled and minced
6. Take 1 tbsp oil
7. Take 4 tbsp brown sugar
8. Prepare 3 tbsp light soy sauce
9. Get 2 tbsp dark soy sauce
10. Get 2 tbsp ketchup
11. Take 1 tbsp rice wine vinegar
12. Make ready 1 tbsp tamarind paste or lime juice
13. Prepare 1 tbsp fish sauce
14. Take Pinch ground white pepper
15. Make ready Garnish
16. Prepare Roasted dry chilli
17. Get Crispy shallots
18. Make ready leaves Coriander

Instructions to make Bang Bang Cauliflower:

1. Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
2. Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
3. Mix your sauce in the mixing bowl together with cauliflower.
4. Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.

So that’s going to wrap this up for this special food bang bang cauliflower recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!