Steps to Prepare Perfect Mysore Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mysore rasam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mysore Rasam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mysore Rasam is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mysore rasam using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mysore Rasam:

1. Prepare 2 medium sized tomatoes, finely chopped
2. Make ready 1 cup tamarind juic
3. Make ready 1 cup cooked toor dal
4. Take 2 cups water
5. Take For Tempering:
6. Take 2 tsp oil
7. Get 3/4 tsp mustard seeds / rai
8. Get 3/4 tsp jeera
9. Make ready Few Curry leaves optional
10. Prepare 1/4 tsp turmeric powder / haldi
11. Get As per taste Salt
12. Prepare 1/4 cup tamirind juice
13. Get 2-3 Mysore Reasam powder
14. Take 1 cup cooked toor dal
15. Make ready 1.5 cup water
16. Take Handful Chopped coriander leaves

Instructions to make Mysore Rasam:

1. MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
2. Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.

So that’s going to wrap this up with this special food mysore rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!