How to Make Award-winning Lucky New Year's Black Eyed Pea Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lucky new year's black eyed pea stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lucky New Year's Black Eyed Pea Stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lucky New Year's Black Eyed Pea Stew is something that I’ve loved my whole life.

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. This Lucky New Year's Black-Eyed Pea Stew is a wonderful combination of all things bringing good fortune for the upcoming year. Superstition states that. "Eating black-eyed peas on New Year's Day has been done by black Americans to ensure good luck in the incoming year," said Jessica B.

To get started with this recipe, we must prepare a few ingredients. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:

1. Take 2 cans Black Eyed Peas
2. Make ready 1/2 bunch Collard greens or Kale
3. Get 5 Slices Thick-Cut Bacon 🥓
4. Make ready 1 Cup Smoked Carver Ham
5. Get 1 Cup Smoked Sausage Link (like Kielbasa)
6. Make ready 1 Celery Stalk, chopped
7. Take 6-8 Cups Chicken Stock
8. Get 1-2 Cups Mushroom Broth(optional)
9. Prepare 1/2 Large Yellow Onion 🧅
10. Make ready 4 Cloves Garlic 🧄
11. Get Pickled Jalapenos to taste
12. Prepare 1 tsp. Tomato Paste
13. Make ready 1-2 tsp. Creole Seasoning
14. Make ready 1-2 tsp. Fresh Thyme
15. Take 1 Bay Leaf

New Year's Special Recipe - Accara A food blog on easy vegetarian/vegan recipes, food photography, quick cooking techniques and occasional local restaurant reviews. A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a. Both black-eyed peas are pork are eaten around the world to bring prosperity in the new year.

Instructions to make Lucky New Year's Black Eyed Pea Stew:

1. Prep veggies and meat by dicing like photo below.
2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a. Both black-eyed peas are pork are eaten around the world to bring prosperity in the new year. Here, Gail Simmons serves up a hearty stew that's not only delicious, but might just help you make this next year the luckiest ever! Add the black-eyed peas along with the broth and water. Black-eyed peas, or cowpeas with their well known black and white coloring, are a traditional dish on New Year's Day.

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