How to Prepare Ultimate Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clay pot rice with Chicken and Chinese sausage is one of my favorite. Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. I have not had fresh Chinese sausage in many years. I am accustomed to using the dried, shelf-stable packaged sausages labeled Lap Xuong.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Make ready 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Get 3 lap cheong (chinese sausage), sliced
5. Take 5 garlic cloves, minced
6. Prepare 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Get Ground white pepper to taste
10. Make ready 2 tsp sesame oil
11. Get Green onion, sliced for garnish
12. Make ready Marination for chicken :
13. Get 1 tsp light soy sauce
14. Get Ground white pepper

When added to sticky rice, it's a delicious combination that. Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Cook on the regular white rice cycle.

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. My rice cooker is probably the most used small appliance in my kitchen.

So that is going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!