Step-by-Step Guide to Make Homemade Basic Crepe with strawberry banana Nutella spread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic crepe with strawberry banana nutella spread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arbuz Cafe Nutella Banana Crepe and Nutella Strawberry Blueberry Crepe. Nutella Banana and Nutella Strawberry Blueb Crepe. Nutella-Banana Crepe Recipe - Everyday Food with Sarah Carey. Delicious crepes filled with fruit and the tantalizing spread, Nutella.

Basic Crepe with strawberry banana Nutella spread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Basic Crepe with strawberry banana Nutella spread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:

1. Take (Batter)
2. Take 2 eggs
3. Make ready 1/2 cup milk
4. Make ready 1/2 cup water
5. Get 1/4 teaspoon salt
6. Prepare 2 tablespoons unsalted butter, melted
7. Get 1 cup all-purpose flour
8. Prepare (Fruits)
9. Make ready Strawberries
10. Take Banana
11. Take Nutella hazelnut spread

To fill the crepe I put Nutella on half the crepe. Than add strawberries and banana on top of the Nutella. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one more….

Instructions to make Basic Crepe with strawberry banana Nutella spread:

1. In a large mixing bowl, whisk eggs.
2. Add milk, water, salt, melted butter. Stir to combine.
3. Add flour and beat until smooth. (You can use a blender if you want.)
4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Flip and cook the other side. If getting brown, set the heat medium-low.
6. After cooked both sides, put the crepe on the plate. Start decorating.
7. Finish. (I sprinkled powdered sugar on the top.)

Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one more…. I don't have a crepe pan, I just make this in my non stick fry pan. Spread your crepes with Nutella and sliced strawberries for an irresistible. TO MAKE THE CRÊPES: Combine the flour, sugar, cinnamon, and salt in a bowl.

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