Easiest Way to Prepare Ultimate Sausage bacon and egg casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage bacon and egg casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The sausage and egg casserole is then baked until brown on top. I love pairing the classic sausage and bacon sometimes for a random breakfast surprise! Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal. Now you can bake the meaty, cheesy goodness of all your Loads of sumptuous breakfast sausage, bacon, and veggies, all nestled inside of a fluffy egg bake and topped with plenty of cheddar cheese.

Sausage bacon and egg casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sausage bacon and egg casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage bacon and egg casserole:

1. Take 3 Italian sausage links, casings removed
2. Prepare 1 package bacon
3. Get 10 eggs
4. Make ready 1/2 C. Milk
5. Make ready 1 1/2 C. Shredded cheddar cheese
6. Get 2 green onions, chopped
7. Prepare To taste Salt and pepper

Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot!

Instructions to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Also if using a deep glass baking dish adjust cooking time accordingly. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! Tips for making this Sausage and Egg Casserole in the oven: Because I wanted this recipe to be adaptable for the Instant Pot, it does make a smaller breakfast casserole than I normally. This sausage and egg casserole is one of our favorites! In our home, this sausage and egg breakfast casserole is one of our favorites.

So that is going to wrap it up with this special food sausage bacon and egg casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!