Step-by-Step Guide to Make Favorite Vegetable Sagu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable sagu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Sagu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Sagu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable sagu using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Sagu:

1. Prepare Spice paste -
2. Get 1 inch cinnamon
3. Get 2 cloves
4. Get 2 cardamom
5. Make ready 15 black peppercorns
6. Take 1 tbsp whole coriander
7. Prepare 1 teaspoon human
8. Take 1 tbsp roasted chana dal
9. Make ready 4 cloves garlic
10. Take 1/2 teaspoon ginger paste
11. Take 2 green chillies
12. Get 2 tbsp coriander leaves
13. Make ready 1/2 cup grated coconut
14. Get For curry -
15. Prepare 4 tbsp oil
16. Get 1 teaspoon mustard seeds
17. Get 1 teaspoon udad daal
18. Make ready 2 dry Red Chillies
19. Get 8-10 curry leaves
20. Make ready 1/2 teaspoon hing/ asafoetida
21. Take 1 onion
22. Get 1/2 teaspoon turmeric
23. Prepare 1 tomato
24. Prepare 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
25. Prepare as per taste Salt

Instructions to make Vegetable Sagu:

1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

So that is going to wrap this up for this exceptional food vegetable sagu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!