Easiest Way to Make Perfect Lavender Creme Brulee

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender creme brulee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lavender Creme Brulee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lavender Creme Brulee is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Creme Brulee:

1. Prepare 1 cup Sugar
2. Get 1 tbsp vanilla extract
3. Take 5 Eggs
4. Get 1 Chopped lavender
5. Get 250 ml Heavy cream
6. Take 250 ml Milk

Instructions to make Lavender Creme Brulee:

1. Preheat oven to 190 C
2. Bring the cream and milk to a simmer, also infusing the lavender
3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.

So that is going to wrap this up for this exceptional food lavender creme brulee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!