Recipe of Ultimate Savory Vegetable Mousse

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory vegetable mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory Vegetable Mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Savory Vegetable Mousse is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory vegetable mousse using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Mousse:

1. Prepare 1 □Avocado
2. Prepare 3 grams □Gelatin sheet
3. Prepare 1 tbsp □Lemon juice
4. Take 130 ml □Milk
5. Make ready 2 tsp □Sugar
6. Make ready 2 pinch □Salt
7. Prepare 1 ☆Red or yellow bell pepper
8. Prepare 3 grams ☆Gelatin sheet
9. Get 150 ml ☆Milk
10. Make ready 1 tsp ☆Sugar
11. Take 2 pinch ☆Salt
12. Get For the tomato sauce
13. Get 1 Ripe tomato
14. Get 1 tbsp Lemon juice
15. Get 2 tsp Sugar
16. Get 2 dash Salt
17. Prepare 2 drops Tabasco sauce

Instructions to make Savory Vegetable Mousse:

1. Reconstitute the gelatin sheets in water.
2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
7. Warm milk and dissolve the gelatin in it.
8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
12. Top Step 9 with 11 and serve.

So that’s going to wrap it up for this exceptional food savory vegetable mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!