How to Make Quick Vegetable karhai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable karhai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable karhai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable karhai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable karhai using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable karhai:

1. Make ready 1 cup cauliflower
2. Take 1 cup poatotes cubes
3. Get 1 cup carrot cubes
4. Take 1 cup capsicum cubes
5. Make ready 1 cup peas
6. Make ready 1 cup oil
7. Get 1 tbsp ginger garlic paste
8. Make ready 1 tbsp red chilli powder
9. Prepare 1/2 tbsp turmeric powder
10. Prepare 1/2 tbsp roasted crushed coriander
11. Prepare 1 tbsp crushed roasted cumin
12. Make ready 1 tbsp salt
13. Make ready 1 cup tomato puree
14. Prepare 3 big green chillies cut in peices
15. Take Green coriander for garnish
16. Make ready Julian ginger for garnish

Steps to make Vegetable karhai:

1. Take a wok put oil and ginger garlic paste in it
2. Fry it than add all veggies and saute it
3. Now add tomato puree and all spices in it
4. Bhunofy well than add little amount of water and cover with lid
5. After few minutes check veggies are cooked well and oil seperates
6. Garnish with green chillies green coriander and julian ginger
7. Serve with nan or chapati

So that’s going to wrap it up for this exceptional food vegetable karhai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!