Recipe of Perfect Veg Kuruma 🥕

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg kuruma 🥕. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Kuruma 🥕 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veg Kuruma 🥕 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg kuruma 🥕 using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Kuruma 🥕:

1. Prepare 2 tsp Oil
2. Make ready 1/2 inch Cinnamon
3. Prepare 2 Cloves
4. Make ready 1 Star Anise
5. Get 1 piece black stone flower
6. Take 1 cardamom
7. Take 1 onion chopped
8. Make ready 1 tsp Ginger garlic paste
9. Take few Curry leaves
10. Prepare 1 Tomato chopped
11. Get 1/4 cup chopped carrots
12. Prepare 1/4 cup chopped beans
13. Take 1/4 cup peas
14. Prepare 1/4 cup cleaned cauliflower
15. Make ready 1/4 tsp Turmeric powder
16. Get 1/2 Tbsp Chilli powder
17. Prepare 1/2 Tbsp Coriander powder
18. Make ready 1/4 Tbsp Garam masala
19. Make ready as per taste Salt
20. Take as requried Water
21. Take few Coriander leaves
22. Get For Grinding-
23. Get 1/2 cup grated coconut
24. Get 1 Tbsp Roasted Channa Dal
25. Make ready 5 Cashews
26. Prepare 5 Mint leaves
27. Make ready 1/2 tsp Fennel seeds
28. Prepare 1/4 tsp Poppy seeds
29. Prepare as required Water

Instructions to make Veg Kuruma 🥕:

1. Place a curry pan in stove. Switch on the flame. Add oil.
2. Once the oil gets heat add bay leaf, cinnamon, cloves, cardamom,star anise,black stone flower. Fry it.
3. Add onions and curry leaves. Fry it until onions becomes translucent. Then add ginger garlic paste. Mix it for a min.
4. Add tomatoes and mix well. Cook for 2 mins.
5. Add the vegetables.Then add turmeric powder,chilli powder, coriander powder and garam masala.
6. Add little salt and water. Cover and cook the vegetables for 15mins.
7. Grind the ingredients given for Grinding till it forms a smooth paste.
8. Then add the ground paste to the vegetable mixture. Add enough water, check for salt. Cover and let it boil for 15mins.
9. Now it's ready to serve. Transfer to a bowl. Garnish with some coriander leaves.Serve it with roti,phulka and chapathi.

So that is going to wrap this up with this special food veg kuruma 🥕 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!