Recipe of Quick Summer Squash And Sweet Pepper Medley

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer squash and sweet pepper medley. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you Watch Translucent Origin and would like to show your support. Add fresh basil and dried oregano. Summer squash is a vegetable at home in a wide range of dishes, and just about every cuisine in the world knows how to show it off. The recipe also is a first step for my summer squash gratin, coming later this week.

Summer Squash And Sweet Pepper Medley is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Summer Squash And Sweet Pepper Medley is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have summer squash and sweet pepper medley using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash And Sweet Pepper Medley:

1. Take 4 Summer Squash, sliced
2. Take 10 Sweet peppers, cut in half lengthwise
3. Get 1 tbsp Butter
4. Get 1 tbsp Olive oil
5. Take Garlic salt
6. Make ready Ground pepper

This is a lovely side dish or compliment to any main dish either for lunch or dinner. Full ingredient & nutrition information of the Squash and Peppers Medley Calories. Add butter and thyme, stirring just until combined. Husband even tried zucchini despite saying he's "not a squash person." Might try zucchini spears next time.

Instructions to make Summer Squash And Sweet Pepper Medley:

1. Melt butter and oil together in a frying pan.
2. Add the squash and peppers.
3. Cover for 5 minutes.
4. Gently stir every 3-4 minutes. Cover.
5. Repeat process 3 times. Stir and cover.
6. Sprinkle the garlic salt and pepper on the veggies to taste. Then leave the cover off stirring every 2 minutes till you have the desired texture.
7. Serve hot and enjoy.

Add butter and thyme, stirring just until combined. Husband even tried zucchini despite saying he's "not a squash person." Might try zucchini spears next time. A sweet, crispy coating for deep-fried yellow or summer squash is a taste treat for veggie lovers and their friends. Serve this dish as a tasty appetizer or side dish. I make something similar except I dice the squash dredge in cornmeal salt and pepper.

So that is going to wrap this up for this exceptional food summer squash and sweet pepper medley recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!