How to Make Gordon Ramsay Yellow Squash Kamut sourdough fritters

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yellow Squash Kamut sourdough fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Take 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Get 2 tsp salt

It wasn't the easiest thing to find here in Toronto, but I recently came upon a new organic market that carries Kamut grown in Canada. The colour the whole grain flour is a lovely butter like yellow. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come.

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat. These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.

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