Recipe of Perfect Fully Loaded Hasselback Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! This tasty foil-baked side is sure to impress and SO easy to make!

Fully Loaded Hasselback Zucchini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fully Loaded Hasselback Zucchini is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Make ready 2 medium-large zucchini (about 8 oz. each)
2. Get Dash each salt and black pepper
3. Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Get 1/4 cup light sour cream
5. Make ready 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Here, zucchini gets the Hasselback treatment: the vegetable is sliced about three-quarters of the way through, accordion-like, before cooking. As the zucchini softens in the oven, the slices splay open a bit, practically begging for a sprinkle of garlic, salt, pepper and a sliver or two of Parmesan cheese to. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe.

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. There's something for everyone including … Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side.

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