Recipe of Super Quick Homemade Roasted Cauliflower With Rosemary & Garlic

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Cauliflower With Rosemary & Garlic is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Cauliflower With Rosemary & Garlic is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:

1. Take 1 head cauliflower, cut into bite sized florets,
2. Make ready 1 good glug of extra virgin olive oil,
3. Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
4. Take 1 tsp garlic granules,
5. Make ready Cracked black pepper to season,
6. Prepare 1 pinch sea salt to season,
7. Get Grated parmesan or Parmigianino Reggiano, to serve, grated

Instructions to make Roasted Cauliflower With Rosemary & Garlic:

1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

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