Steps to Make Ultimate Parmesan Crusted Tilapia

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready 100 g flour
2. Take 2 eggs
3. Get 1/2 c bread crumbs
4. Prepare 1/2 c shredded parmesan cheese
5. Make ready to taste Salt and pepper
6. Make ready 1 lb tilapia (separated into 4 portions)
7. Make ready 1 lemon

Steps to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!