Recipe of Gordon Ramsay Christmas Mulled Wine Velvet Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, christmas mulled wine velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Mulled Wine Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

1. Prepare For the sponge
2. Take unsalted butter, at room temperature, plus more for greasing tins
3. Take granulated sugar
4. Take dark brown sugar
5. Make ready eggs
6. Take vanilla extract
7. Make ready mulled wine (the cheap, pre-made stuff from the supermarket)
8. Get plain flour, plus more for flouring tins
9. Make ready Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
10. Get bicarbonate of soda
11. Get baking powder
12. Make ready ground cinnamon
13. Prepare table salt
14. Take bicarbonate of soda
15. Get For the filling
16. Prepare mascarpone cheese
17. Make ready icing sugar
18. Prepare of salt
19. Get ground gloves
20. Get ground nutmeg
21. Get ground cinnamon
22. Make ready orange extract
23. Get vanilla extract

Instructions to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

So that’s going to wrap this up with this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!