Recipe of Perfect Open-face Provençal vegetable sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Get 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Make ready Sliced
5. Take 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Make ready 1/4 cup pitted Kalamata olives
8. Get 1 jalapeño pepper, seeded and minced
9. Take 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Make ready 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Make ready 1/4 teaspoon black pepper
15. Make ready 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap this up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!