Simple Way to Make Andrew Copley Zucchini, banana muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini, banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, banana muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini, banana muffins is something that I’ve loved my whole life.

Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini, banana muffins:

1. Make ready 1 1/2 cup whole wheat flour
2. Prepare 1/3 cup coco powder
3. Take 1 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 2 tbsp coconut oil
6. Get 1/2 cup maple syrup
7. Get 1 egg
8. Make ready 1 egg white
9. Take 1 tbsp vanilla extract
10. Take 1/3 cup vanilla or plain yogurt
11. Make ready 1/4 cup unsweetened cashew milk
12. Get 1 large shredded zucchini
13. Prepare 2 banana, mashed

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Instructions to make Zucchini, banana muffins:

1. Preheat oven, convection bake 350.F - Grease muffin tin
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

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So that is going to wrap this up for this exceptional food zucchini, banana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!