Easiest Way to Make Super Quick Homemade Coconut Crusted Chicken (Whole30)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut crusted chicken (whole30). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Crusted Chicken (Whole30) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Get 1 lb ground chicken
2. Prepare 1 egg yolks
3. Prepare 1/2 cup shredded coconut
4. Make ready 1/2 cup almond flour
5. Get 1/3 cup almond flour
6. Make ready 1 tsp onion powder
7. Get 1/4 tsp garlic powder
8. Make ready 1/4 tsp paprika
9. Prepare 1/4 tsp sea salt and pepper

Instructions to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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