Steps to Prepare Favorite Vegetable Chop

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable chop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Chop is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Chop is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable chop using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chop:

1. Make ready 6 boiled potatoes, cut into cubes
2. Make ready 1 cup cauliflower chopped blanched
3. Make ready 1/2 cup blanched chopped carrot
4. Prepare 1/2 cup blanched chopped beetroot
5. Prepare 1/2 cup blanched peas
6. Take 1 tsp ginger paste
7. Get 1 tsp garlic paste
8. Get 1 cup chopped onion
9. Take 1 tsp garam masala
10. Take 1/2 tsp turmeric powder
11. Get 1 tsp cumin powder
12. Make ready 2 tsp coriander powder
13. Make ready 1/4 cup coriander leaves chopped
14. Get 1 chopped green chilli
15. Make ready 2 tbsp + Oil for frying
16. Take 1/4 cup roasted peanut
17. Take 15 raisins
18. Get 1 tsp black pepper crushed
19. Get 1/2 cup suji (semolina)
20. Make ready 3 tbsp flour
21. Take 2 tbsp cornstarch

Steps to make Vegetable Chop:

1. Chop all vegetables. Heat oil in a kadhai.
2. Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
3. Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
4. For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.

So that’s going to wrap it up for this special food vegetable chop recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!