22/10/2020 12:41

Recipe of Quick Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

by Barbara Payne

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Get 1 bag frozen prawns
  2. Make ready 2 pieces fillet salmon sliced into bite-size chunks
  3. Get 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Make ready 1 green bell pepper seeds removed, chopped into chunks
  7. Get 1 handful green beans
  8. Prepare 1/2 cauliflower cut into bite size
  9. Prepare 1 handful snow peas
  10. Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Make ready 1 clove garlic (finely chopped)
  13. Take splash water optional
  14. Get Sauce base
  15. Prepare 1 tsp chilli flakes
  16. Get 2 tbsp sriracha sauce
  17. Get 2 garlic cloves peeled and minced
  18. Take 1 tbsp oil
  19. Make ready 4 tbsp brown sugar
  20. Get 3 tbsp light soy sauce
  21. Make ready 2 tbsp dark soy sauce
  22. Prepare 2 tbsp ketchup
  23. Get 1 tbsp rice wine vinegar
  24. Take 1 tbsp tamarind paste or lime juice
  25. Get 1 tbsp fish sauce
  26. Get Pinch ground white pepper
  27. Prepare Serve with
  28. Get Boiled jasmine rice or Japanese rice
  29. Take Some shichimi powder (optional)
  30. Prepare 1 tbsp mix black and white sesame seeds
  31. Make ready Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that’s going to wrap this up with this special food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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