Simple Way to Make Quick Dragon Roll Ebi Sushi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dragon roll ebi sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dragon Roll Ebi Sushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dragon Roll Ebi Sushi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Roll Ebi Sushi:

1. Prepare Ebi Tempura
2. Make ready avocado
3. Take Japanese cucumber
4. Prepare tobiko
5. Get white rice
6. Make ready mayonnaise
7. Prepare spicy sauce
8. Make ready dried nori
9. Get Sushi sauce (optional)
10. Get Sushinoko powder (for the rice)

Instructions to make Dragon Roll Ebi Sushi:

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm

So that’s going to wrap it up for this special food dragon roll ebi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!