Steps to Prepare Speedy Champorado (5-Ingredient Breakfast)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, champorado (5-ingredient breakfast). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Champorado (5-Ingredient Breakfast) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Champorado (5-Ingredient Breakfast) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Champorado (5-Ingredient Breakfast):

1. Take 1 cups glutinous or sticky sushi rice
2. Prepare 5 pieces pure chocolate tablea or 1 cup of cocoa powder
3. Prepare 1/2 cup sugar
4. Get 5-6 cups water
5. Prepare 1-2 cups Full cream/evaporated milk or condesned milk
6. Take Optional chopped or shaved dark chocolate

Instructions to make Champorado (5-Ingredient Breakfast):

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.

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