How to Make Speedy Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Prepare 500 gr white rice
2. Prepare 200 gr tripe, boiled until soft and then cut to taste
3. Get 3 tbsp sweet soy sauce
4. Get 2 shallots, thinly sliced
5. Make ready 1 clove garlic, finely chopped
6. Get 1 leek, sliced medium
7. Take 1 tsp bouillon powder (beef flavor)
8. Make ready 1/4 tsp pepper powder
9. Prepare to taste Salt
10. Make ready Oil for frying
11. Take GROUND SPICES
12. Prepare 4 shallots
13. Take 2 cloves garlic
14. Take 4 red chillis
15. Get 3 cayenne peppers
16. Take 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Get Fried eggs
19. Take Pickled cucumbers
20. Get Crackers
21. Prepare Fried shallots

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

So that is going to wrap this up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!