Recipe of Award-winning Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Take 2.5 cups fresh kale, chopped
3. Make ready 1 large onion, diced
4. Prepare 6 garlic cloves, minced
5. Prepare 3 celery, diced
6. Make ready 2 small-medium carrots, diced
7. Make ready 2 tbs flour
8. Take 2 tbs butter
9. Prepare 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Make ready 1/2 cup cream (half&half is fine)
12. Get 6 cup chicken stock
13. Get 3/4 cup rice (uncooked)
14. Make ready 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Make ready 1 dried bay leaf
17. Get to taste Salt and pepper

How to make Creamy Chicken and Rice Soup: In a soup pot, veggies and garlic are sautéed in a little bit of olive oil. Flour is mixed with evaporated milk, and that's mixed into the soup with corn and peas. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Mushrooms would be great (if you're into that sort of thing), peppers, spinach, kale, or even frozen peas stirred in at How to make ahead Chicken and Rice Soup ahead: This soup is great refrigerated and reheated, so feel.

So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!